ByKit
By Kit Shepherd, Transition Bondi It was a slow realisation – that the electricity supply had been cut off. No, the food on the stove wasn’t getting hot, the fridge was no longer humming, and the phone couldn’t’ be recharged. The internet too was now not working, so all the usual screen-based contact (that has…
At our April Dig Day in the Community Garden, we participated in the Autumn Wild Pollinator Count. Each of us spent 10 minutes staring at a flowering plant and counting which pollinators paid a visit. This humble task may seem inconsequential, but think again… thanks to your efforts and those of hundreds of others around…
This month we had the pleasure of having Adam Leiber from Cultcure.org lead a vegetable fermentation workshop in the 241 Bondi Road Community Garden. We made a whole lot extra to share at our Film & Feast. It was a massive hit and we would LOVE to share it with you. INGREDIENTS 2 medium to large…
There is no doubt that the transport sector is extremely carbon intensive and as such there are many debates currently focused around the electrification of vehicles, public transport, investment in road infrastructure, town planning and so on. Australia, in particular, has been slow to take on concepts other than individual car ownership. Miri, member of Transition Bondi…
Diego, the weed forager, presented at April’s Talk and Feast His reputation went before him, and people we’d met at the Farmers Market Stall were disappointed they weren’t going to be able to come (the date was the Thursday night of Easter). Though his usual setting is in ‘the wild’, leading groups through weedy patches…
SWEET POTATO COCONUT CURRY SOUP Ingredients Serves 4 SOUP · 1 medium onion (diced) · 4 cloves garlic (minced) · 1 large sweet potato (cubed) · 2 Tbsp yellow curry powder · 1/4 tsp cayenne powder · 3/4 tsp sea salt · 1/2 tsp black pepper · 3 cups coconut milk TOPPING · 1 1/2 cups of cooked chickpeas or a 400g can · 3 Tbsp olive oil · 1/2 tsp yellow curry powder · 1/4 tsp sea salt · 1/2 tsp garlic powder · 1/2 tsp ginger powder · 1 pinch cayenne powder · Sprouted fenugreek seeds Instructions Chickpeas 1. Preheat…
Words by Kit This question was posed to me recently and I thought I’d be able to reel off a lot of ideas. But despite my notes, thoughts didn’t flow easily from my mouth. So here is my second attempt at answering this question that all of us are asked regularly: WHAT TO DO? Take…
Words by Daniel Part 1 Time was on my side when I moved into an empty house. I’d saved up some money to be able to buy the basic furniture I needed. But soon I discovered the solar hot water system needed replacing ($4,500) and the drain water pipes needed extensive repairs ($5,000). The solar hot…
Words and photography by Serena Renner Mark Boyle, the Irishman formerly known as ‘The Moneyless Man,’ has been challenging Western notions of capitalism and consumerism for nearly a decade. For more than three years, he lived in an off-grid caravan, grew his own food, and walked or cycled to get around, reconnecting with the land and…
