Susan’s Sweet Potato Coconut Curry Soup

Susan’s Sweet Potato Coconut Curry Soup

SWEET POTATO COCONUT CURRY SOUP Ingredients Serves 4 SOUP ·        1 medium onion (diced) ·        4 cloves garlic (minced) ·        1 large sweet potato (cubed) ·        2 Tbsp yellow curry powder ·        1/4 tsp cayenne powder ·        3/4 tsp sea salt ·        1/2 tsp black pepper ·        3 cups coconut milk TOPPING ·        1 1/2 cups of cooked chickpeas or a 400g can ·        3 Tbsp olive oil ·        1/2 tsp yellow curry powder ·        1/4 tsp sea salt ·        1/2 tsp garlic powder ·        1/2 tsp ginger powder ·        1 pinch cayenne powder ·        Sprouted fenugreek seeds Instructions Chickpeas 1.       Preheat…

April Recipe: Chocolate Coconut Layer Cake

April Recipe: Chocolate Coconut Layer Cake

Featuring coconut, almonds, raw cacao and avocado, this wonderfully healthy chocolate cake made by The Health Emporium in Bondi Beach is high in protein, antioxidants and super-good fats. And even though it has three layers, it is actually very simple and easy to make. It also tastes amazingly delicious!   Ingredients: Chocolate Cake Base Layer: 2 large organic eggs 1/4 cup coconut oil,…