GUEST DINNER & CONVERSATION

RETHINKING FOOD WITH JONATHAN SYMONDS
Wednesday 21 Aug 6.30 – 8.00pm
Event for up to 20 ppl.
Donation welcome.
Bring a plate – vegan (no soup)
Bondi location advised on booking.
Register for free here

‘Break bread’ with local chef Jonathan Symonds to talk food, prana, community and tap into the body’s natural wisdom.

Food is a daily practice, providing us with fuel andnourishment. However, there are opposing forces at work – like quick-fix convenience products that offer little to no nutrition, and the burden of work/commitments that can make cooking and eating merely a formality. 

Rediscover the the joy of preparing and sharing food that connects us with ourselves, our community and the wider world.

About Jonathan Symonds

A bondi local, Jonathan grew up with a keen fascination for food. Starting with eating, and then moving to the pursuit of a career in cookery. Travels around the world and meeting new cultures informed the communal aspect of eating that now drives his food philosophy. Jonathan uses his love of food as a means for establishing connections, introducing mindfulness and promoting a new relationship with food.