Winter garden tips from Juan Carlos Negrete, chef at Three Blue Ducks, and permaculture designer. It seems like this weather has hit us all. Everywhere I look, there are hibernating people trying to recover from colds and sore throats and to stay away from torrential rains and cold nights. The bees have locked themselves in…
words by Daniel Parsa I told an acquaintance of mine that I have moved houses more than anyone that I know. She said she may be holding that record. After a quick countdown, I think both of us can be in the Guinness Book of Records in our age brackets for having moved houses so many…
Words by Kit I recently led a workshop titled “Inner Transition: Resilient Individuals in Cohesive Groups”. The purpose was to offer ideas and tools for personal and collective sustainability, bringing nourishment, reflection and insight to those who put a lot of time and effort into environmental activism. The evening revolved around setting up Listening Partnerships as…
Bondi Farmers Market coffee cart have some ‘gold’ waiting to be claimed by keen gardeners and composters. We mean coffee grounds of course. Spent coffee grounds are what’s leftover after brewing a perfect shot of espresso. They are chemically neutral in the soil, and provide texture and bulk. Worms enjoy it too if you have…
At long last, Bondi Beach will be getting a reverse vending machine for empty drink containers. Litter is a massive problem in Bondi. The NSW EPA’s Return and Earn program incentivises the recycling of empty drink bottles, making it more likely they will be recycled instead of littered. The machine will be located behind the Bondi Pavilion in…
Words by Natalie I’ve been living in Bondi for about four years, and have walked by a vacant flower bed outside my unit block every single day. It’s always bothered me that it’s typically been a dumping ground for rubbish, and nothing much seemed to grow there. A few months ago, I set out to…
Words by Kate Transition Sydney founder, permaculture teacher and social entrepreneur Lance Lieber is backing the efforts of organic growers to save the wild gene pool and conserve our edible food crops – more specifically, making sure we heed the dire warnings of crop scientists and the Ecological Society of Australia about the loss of…
Words by Kit, and pictured above are Kit and Gonzalo. When walking (my main form of transport) around Bondi there are many small areas to be seen – at the edges of lanes or on verges – with a look of neglect, or abandonment from earlier efforts to grow something. The term tragedy of…
At next week’s Film & Feast, Transition Bondi will be screening the film Waste Land and hearing about Southern Sydney’s waste and recycling strategies from Louie Leung, waste educator for the Southern Sydney Regional Organisation of Councils (SSROC). To prepare for Film & Feast, we presented some questions to SSROC. Here’s what the organisation had to…
Featuring coconut, almonds, raw cacao and avocado, this wonderfully healthy chocolate cake made by The Health Emporium in Bondi Beach is high in protein, antioxidants and super-good fats. And even though it has three layers, it is actually very simple and easy to make. It also tastes amazingly delicious! Ingredients: Chocolate Cake Base Layer: 2 large organic eggs 1/4 cup coconut oil,…
