A recognition of Transition Bondi by the Waverley Local Hero Award

A recognition of Transition Bondi by the Waverley Local Hero Award

Last Monday 17th of May 2021, Kit Shepherd received the Waverley Local Hero Award in the Second Nature Category! Her dedication to Transition Bondi is nicely described in her kind words, which we would like to share with the broader Transition Bondi’s community: “This moment of ‘limelight’ on me is very much about acknowledging the…

A big thank you to our Buzzy Dig Day Participants!!

A big thank you to our Buzzy Dig Day Participants!!

At our April Dig Day in the Community Garden, we participated in the Autumn Wild Pollinator Count. Each of us spent 10 minutes staring at a flowering plant and counting which pollinators paid a visit. This humble task may seem inconsequential, but think again… thanks to your efforts and those of hundreds of others around…

Interview with Mathias Kassel – traffic planner

Interview with Mathias Kassel – traffic planner

There is no doubt that the transport sector is extremely carbon intensive and as such there are many debates currently focused around the electrification of vehicles, public transport, investment in road infrastructure, town planning and so on. Australia, in particular, has been slow to take on concepts other than individual car ownership. Miri, member of Transition Bondi…

Easter and Transition Bondi

Easter and Transition Bondi

Words by Kit I was once told religions generally contain the following common elements: Community (congregation) A sense of awe Ritual and ceremony Ethics and morality This information has stayed with me, and is a yardstick for me to view aspects of my public and private life against. These elements explain the parts of religion that…

Susan’s Sweet Potato Coconut Curry Soup

Susan’s Sweet Potato Coconut Curry Soup

SWEET POTATO COCONUT CURRY SOUP Ingredients Serves 4 SOUP ·        1 medium onion (diced) ·        4 cloves garlic (minced) ·        1 large sweet potato (cubed) ·        2 Tbsp yellow curry powder ·        1/4 tsp cayenne powder ·        3/4 tsp sea salt ·        1/2 tsp black pepper ·        3 cups coconut milk TOPPING ·        1 1/2 cups of cooked chickpeas or a 400g can ·        3 Tbsp olive oil ·        1/2 tsp yellow curry powder ·        1/4 tsp sea salt ·        1/2 tsp garlic powder ·        1/2 tsp ginger powder ·        1 pinch cayenne powder ·        Sprouted fenugreek seeds Instructions Chickpeas 1.       Preheat…